Tuesday 14 January 2014

Jammie




Finally!  After much persevering with this preserving gig, I have at last made a batch of proper, thick (not runny) jam!

My previous batches have burnt and there have been many jars of runny jams produced.  They just never wanted to set.  I assumed if you moved to the country you could automatically make jam, ha!

After been given a huge bag of plums, too many to eat, and not wanting them to go to waste I decided to give jam making another go.

I watched it like a hawk this time and stirred constantly so it would not burn.  And voila, three huge jars of plum jam.  Not a "fruit coulis" in sight!

When our peaches are ready I would love to have another go.  I'm keen to get a good pan with a heavier base for future use and smaller jars as they would make great gifts.

Do you jam?
 
Tell me your secrets!



13 comments:

  1. I'm not a jam maker, but I am a jam eater, and your plum jam looks lovely!! Well done you for keeping on persevering with this. Hope that your peach jam is just as lovely. xx

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  2. mmmmm Jam LOVE jam and love plums.i make Jam but in the Thermomix it took me few tries about the third attempted I got it..believe me I was skipping around the room with excitement super proud hahahaha.

    ive been stocking up on jars to preserve hubbys request is pickled eggs {I grew up on these} but my chooks all died last year miss them need to get my self new hens ! I ate a egg from the shop and well it tasted yuck after having chooks of your own...your photos in your header look so pretty .xo

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  3. I am a jam maker. One of my favourite things to do. After many years of jam (and jelly) making I have come to the conclusion that the result is entirely random, or quite possibly depends on uncontrollable (esoteric?) factors. Dancing a jig whilst stirring the jam? Wearing something yellow? Seeing a red squirrel in the garden? Who knows! Last year for example I made two batches of strawberry jam (picked on the same day), The first batch came out so well that I did exactly the same for the second batch (on the same day!) and guess what? It was so runny that I had to pour it back from the jars the next time and cook it longer. Happy eating, your plum jam looks delicious! Cx

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  4. I agree with Christina! Jam is entirely random. Lucky it tastes just as yummy on warm fresh bread (preferably white!), as it does set! x

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  5. Happy 2014 beautiful. I hope this year is just filled up with the very best and then some more just for you gorgeous. xx Ps - nope I have never made jam...hmmm...but seeing your lovely batch...maybe it's time to have a go too.

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  6. Hurrah! You've earned your JAM badge! I'm about to go again today. I've decided the only safe way for anything other than marmalade is to use Jam setting sugar. Or chuck in a big splodge of pectin. Bring on Feijoa session. YUM. xo

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  7. Jam setting sugar is my secret - I don't think I've had ah failure yet. I've been eyeing up cheap strawberries and nectarines - thinking I must make some more.

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  8. I was a jammer but not this year. Had my tonsils out Jan 26? last year and it is far too sweet for e now. Marmite saved the day on toast. No longer like milk either so cereal out too ( and more:( ). Have jam stockpiled from last year... Was one of my favourite summer things to do. Do make peach chutney though.

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  9. Way to go! I have made jam twice now and I think part of my success with the second batch came from making sure I cooked it long enough. It seems to take longer than I think it will.

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  10. mmmmm - i'm yet to attempt it! but yay for you!!! am sure it tastes delicious x

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  11. My MIL is my supplier of persevered fruit and veg. I've succeeded at chutney but not jam.
    These look delicious, good on you! x

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  12. OH YUM!!! They look fantastic lady! I am giving you a huge high-five right now!!! I don't jam yet but my grandmother was a jammer and my brother has recently started...so it won't be long before I jump in too! You have inspired me!! Happy week friend! Nic xoxo

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  13. Yum! It looks great! I've only made jam once, actually a quince jelly. It was perfect and I'm sure it was beginners luck, so I'm too scared to try again! On my last jar and I made it 4 years ago.

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